Hokkaido Milk Toast

I’ve read in many blogs about tangzhong (water roux) bread making method. It yields soft & fluffy bread which can be kept for days and still remain soft! More »

Japanese Cotton Cheese Cake

A cake with a very light and soft texture. More »

Chocolate Mascarpone Cheesecake

It looks too tempting; soft & smooth texture of the cheesecake with rich chocolate taste. More »

With this recipe, I managed to bake a perfect chocolate chip cookies which tasted crispy on the outside and slightly chewy on the inside. More »

 

Green Tea (Matcha) Swiss Roll

I love swiss roll, always buy pandan kaya swiss roll from King’s Confectionery. I love pandan flavour cakes/nyonya kuih… mm.. but anything green in color looks good right… not Hulk though.. >.<

While I was searching for baking recipe, I stumbled across this matcha swiss roll in Christine’s blog. It’s green! Wait no more, I bake this for weekend.

Chocolate Chip Cookies

Since I started my baking journey, I’ve tried out many Chocolate Chip Cookies Recipes, but yet to find one that impressed me. Not until few days ago, where I’ve came across the Perfect Chocolate Chip Cookies (Adapted form New York Times Chocolate Chip Cookies Recipe).

Experiences that I encountered previously when baking with different recipes of chocolate chip cookies, either I ended up with a cookie that is too sweet, too chewy, too hard or some even had a cakey texture. :(

With this recipe, I managed to bake a perfect chocolate chip cookies which tasted crispy on the outside and slightly chewy on the inside. Not forgetting to mention the gooey chocolate chunks which tasted slightly bitter, just good to balance up the sweet cookies.

Chocolate Mascarpone Cheesecake

When I saw this chocolate mascarpone cheesecake from Baking Obesession, I know that I must bake this cake! It looks too tempting; soft & smooth texture of the cheesecake with rich chocolate taste. Who can resist this? I can’t!

Japanese Cotton Cheese Cake

Japanese Cotton Cheese Cake. A cake with a very light and soft texture. It’s suitable for an afternoon tea treat or even breakfast. Not too cheesy, not too creamy. Just nice.

Hokkaido Milk Toast

1st Nov 2012, marked as an important day in my life. Today is the day where my career life has just ended. AND, today is also the day that Allie Bakes is created.

I’m going to start my first post in Allie Bakes with something special; Homemade Milk Toast. Sounds great, right!

I’ve read in many blogs about tangzhong (water roux) bread making method. It yields soft & fluffy bread which can be kept for days and still remain soft! I wanted to try it out myself. Almost all of the blogs are using a stand mixer to knead the dough. Too bad that I do not have a stand mixer, hence I”m using hand knead.